It is a good time of year to evaluate how all the work of putting up the harvest went. I discuss this with myself over on the D&B Supply blog this week! Maybe my musings will give you some ideas or just put your mind at rest about how you are doing things.
Homemade Sauerkraut with Chinese Cabbage from My Garden
I’ve thought about making sauerkraut for a couple of years, but it wasn’t until I found a giant head of Chinese cabbage in my garden this fall that I did. Well, I planted it there, so it wasn’t a total surprise. I had already used some of that head to make a FULL pot of corned […]
Same Soup Second Verse – Two Versions of Savory Pumpkin Soup
by Chef Betharoni Bird Throughout my years of memory, the homestead has always been a reliable place to find meals. While scrounging the fridge and pantry might be the order of the day on Sunday afternoon – when ice cream and popcorn are considered acceptable meal choices – during the week sandwich fixings are on […]
Black Tepary Beans and Purple Chicken Burritos
I finally found a dry soup bean that will mature during the shorter Southwest Idaho warm crop growing season. Seeds of Change is a company that specializes in organically produced, open pollinated seed. They particularly strive to offer varieties that are not easily found, in an effort to preserve the array of plant life on […]
Things to Know if You Grow Sunseed Sunflower for Edible Snack Seeds
The hardest part, for me, is getting the seed out of the flower head.