January 28, 2011
Cooking and Food
List making serves the obvious purpose of aiding my memory at a particular moment, but, more than that, I believe it organizes and frees my mind. When I write down what I need to attend to, some process begins of it’s own accord that connects wires and produces ideas that I hadn’t thought of before. [...]
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January 16, 2011
Cooking and Food
I have three foundational ideas for managing my food preparation: 1) stock basic staples, 2) keep food simple most of the time, and 3) make things from scratch. This has frequently lead to creative alternatives to buying pre-mixed products. An added plus is that I have a much better idea of what is in my [...]
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