{"id":3654,"date":"2012-06-05T20:48:02","date_gmt":"2012-06-06T02:48:02","guid":{"rendered":"http:\/\/dailyimprovisations.com\/?p=3654"},"modified":"2013-04-06T20:19:13","modified_gmt":"2013-04-07T02:19:13","slug":"roasted-chicken-legs-to-rave-about-and-biblical-food-metaphors","status":"publish","type":"post","link":"https:\/\/dailyimprovisations.com\/roasted-chicken-legs-to-rave-about-and-biblical-food-metaphors\/","title":{"rendered":"Roasted Chicken Legs to Rave About and Biblical Food Metaphors"},"content":{"rendered":"

If God<\/strong> was gifting the ancient Israeli’s a land flowing<\/em> with milk and honey, then I’m going to guess that an abundance of dairy products in the diet is desirable and sugary sweet things were designed to delight the palate. \u00a0If Jesus refers to himself as the bread of life, I am comfortable assuming that grains and carbs are foundational to a healthy diet. \u00a0And if believers are told they are to be the salt of the earth, I’m thinking that liberal amounts of salt in food preparation bring it “to life.” \u00a0Laying aside everyone’s individual dietary idiosyncrasies, if you think God is trying to use meaningful metaphors, then these foods are GOOD!<\/p>\n

I have<\/strong> discovered that salt makes a huge difference in how my meat dishes taste. \u00a0So, here is my recipe for Roasted Chicken Legs to Rave About, as modified from things I have learned from I’m Just Here for the Food: Version 2.0<\/a>\"\" and The Barefoot Contessa Cookbook<\/a>\"\":<\/p>\n

Ingredient list:<\/strong><\/p>\n