I think it might be because of my tacos that Rich is no longer a vegetarian. 😉 Few meals rival tacos for ease of preparation combined with variety of ingredients and yumminess. So, Rich, here’s how I make mine! First, the list of ingredients for the meat: 3 pounds of lean ground beef – […]
Rich Wants to Know How I Make Meatloaf
Rich is my son-in-law. I think he likes my cooking, because I hear he goes home and tries to duplicate it. Maybe he likes the challenge of experimenting, but just in case he might find it helpful, I’ve decided to write some things down for him. He doesn’t have to look if he doesn’t want […]
Saving Left-Over Garden Spinach in Ice Cube Trays
Cooking fresh spinach from the garden can be depressing. You go out and pick a huge bucket of crisp leaves, wash them, and stuff them in a pot. Three to ten minutes later there is a tablespoon of green mush at the bottom of the pan. Contrary to what your eyes tell you, though, it […]
Bacon Black Bean Burrito Tacos
Some days all I know is that I need bacon. It does seem to be related to the extra miles I’ve been running to train for my first half marathon. But when I get a pound of it out of the freezer, I am often lacking a specific plan. Fortunately, I discovered on a cooking […]
Flying Glass at 5 Palms Restaurant in Maui
You can learn all kinds of things in resort hot tubs. Perfect strangers exchange information on everything from their latest injuries to where the best restaurants are. It was in a hot tub that we learned about the 5 Palms Restaurant in south Kihei on Maui. Back in our condo, the job of looking up […]