I have been making homemade bread regularly, as in nearly weekly, for about 25 years. For many years, I mostly made the bread using active yeast, but my husband has had a strong interest in sourdough, especially after he made his backyard brick oven. He has tried many starters, including some he made and some […]

I needed hoagie buns, or deli sandwich rolls, for French dip sandwiches for dinner on Friday last week.  I didn’t want to buy them.  That just sounded bland.  I didn’t want to use a regular bread recipe.  That bread would already be fairly moist, and thus get soggy quickly when dipped in au jus.  So […]