This is my base recipe for making homemade chicken noodle soup. Obviously, different vegetables can be used or omitted. You can use homemade or prepared chicken broth instead of the water/chicken base combination. You could leave out (and I sometimes do) the milk and flour. And you might want to taste as you go along, […]
Freezing Farm Fresh Eggs for Winter Use
I just got done putting 5 dozen raw eggs in the freezer, but let me explain. A few years ago, I also had a glut of summer eggs, so I did some research. Out of the suggestions I found, freezing was the only one that appealed to me. The drawback to this is that they […]
Raw Milk, Strawberries, Yogurt, and Biscuits
It was a clear case of bad news leading to other good opportunities. Our long time source of raw milk was discontinuing supply due to legal hassles. Why don’t people just stop buying a product instead of putting them out of business for all the other satisfied customers? However, after digging way down into a […]
Honey Macadamia Encrusted Cod
Ever since we accidentally ate dinner at a really expensive restaurant in Maui, I have thought about the macadamia encrusted fish I had there. I have made variations of it successfully a few times, but always forgot to write down how I did it. This time I remembered AND it was the best […]
Creamy Pork Loin Stew
I was told it was delicious, so I thought I had better write down what I did to make it before I forgot! I think that it is a basic, creamy stew, except that I have never made a stew with pork before, and I don’t usually put tarragon in things. First, here […]