The Best Husband In The World

This is a picture of Greg from the day he and the kids had at the beach yesterday.  Jesse is going to write about that.  I just want to tell you about the wonderful dinner he cooked me last night.  He power chopped some chicken to smithereans.  Then he mixed the pieces with a light fluffy tempura batter and fried spoonfuls of that just enough, so that it was still soft.  He also made a delicious sweet and sour sauce.  The stir-fried rice with pineapple and onion bits that was served with it could have been the meal all by itself.  Everything was very tender and very good.  Plus, there are lots of left-overs for me.  He spent hours in the kitchen.  “How do I love, thee?  Let me count the ways…”